Alyce is an Accredited Practising Dietitian (APD) practicing out of the Sunshine Coast in Queensland. Alyce completed her Bachelor of Dietetics with Honours at the University of the Sunshine Coast, with her research project focusing on nutrition for individuals with Ehlers-Danlos Syndrome. She is currently working towards her PhD on this topic. She has undertaken training opportunities in the fields of sports nutrition, diabetes, irritable bowel syndrome and FODMAPs and plant-based nutrition. Alyce is obtaining her Certificate III & IV in Fitness, to include in her practice for the future.
Alyce’s passion comes from empowering individuals to find their flow in nutrition and health. Bringing her love for the ocean and surfing into her practice. Alyce’s goals are to bring back the joy of food and nutrition, without rules or restriction. Her personal experience living with Ehlers-Danlos Syndrome has driven her love for helping others with their health. Alyce bridges the gap between the professional and patient world, after spending most of her life in and out of hospital. The disease has many dietary components including food allergies, intolerances and gastrointestinal issues, which drove Alyce to become a dietitian, knowing that she could help others with similar issues.
Alyce’s main interests include:
• Plant-based nutrition
• Sports nutrition
• Women’s health
• Nutrition for ocean performance
• Nutrition for Ehlers-Danlos
• General health and wellbeing